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COOKING WITH Cocoa Butter and Shea Butter

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  • bloodorchid
    replied
    i don't see why not

    then again i don't know how it tastes, i just made soap with it

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  • Glamorama
    replied
    OMG cocoa butter sounds delish! Could you just eat it off a spoon as a treat instead of, say, 85% dark chocolate?

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  • Shijin13
    replied
    I use cocoa butter when I make my coconut & Dark chocolate truffles... haven't made them in a while.. I've found its hard to get the right amount I need off the block I've got... its kinda a PITA.... but it tastes like unsweetened white chocolate... as for shea butter... I just mix it w/CO and slather it on my body!

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  • ib4student
    replied
    That's really expensive at $1.17/oz. I get organic virgin coconut oil for under $0.37/oz.

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  • bloodorchid
    replied
    cocoa butter is very very hard. unless you get a brick of it and a slicer, good luck because just spooning some out of a jar would be a workout. unless you got deodorized it would be better suited towards chocolately desserts cause it smells like a giant tub of cocoa

    iiii... don't really know why you'd want to eat shea :/ unrefined smells horrible

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