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Found Some Beef

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  • Found Some Beef

    I finally found some grass fed beef - from calf to slaughter They are a small, local outfit and they happily had my family come down this weekend for a visit - exceptional people. We placed an order for a 1/4 including organ meats, soup bones, and fat - for my pemican experiment :-)

    After the visit we zipped up to Calgary where I finally purchased my bow (PSE Bow Madness) to begin my foray into hunting. I have long been an avid fly fisherman and have always wanted to harvest my own game meat and have made jerky for years. I am just starting to get into sausage making so supplying my own meat just seems to be a logical step. I am not sure I will make this hunting season though as I haven't shot a bow in 20 years...going to need some practice :-)
    My photography:

  • #2
    Here's our High Sierra trail test pemican recipe

    4 oz cooked and dried stew beef

    4 oz rendered suet (better than tallow because it has a higher melting point)

    1 oz dried greens

    1 oz dried fruit (we use persimmon)

    1 tsp salt

    2 tsp marsala blend spice

    2 tsp cardamon

    Makes about 10 oz and 1400 cal (63.4% fat, 22.5% protein the rest carb)

    Sent from my iPad using Marks Daily Apple Forum