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Roasting your own nuts... Is it OK? And other portable breakfast ideas.
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Welcome to the world of conflicting information. I limit my eating of nuts because of the high calorie content and weight gain. Some folks say only eat raw, others don't eat and some gorge themselves silly on them. I figure I'm playing it safe by having a small amount of almonds or walnuts.
I'd be more inclined to take some hardboiled eggs and bacon or other protein for a simple portable breakfast - add some baked sweet potato as well. btw - I solved the in-law problem by moving 3,000 miles away.
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fritatta muffins.
or go visit after breakfast.As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.
– Ernest Hemingway
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Originally posted by noodletoy View Postfritatta muffins
How to Make Healthy Egg Breakfast Muffins | Paleo Grubs
As far as nuts, I think roasting them is fine so long as you don't overheat/burn them. It's certainly better than buying commercially roasted nuts that were likely roasted using industrial seed oils. Even better would be soaking/sprouting them and then dehydrating. And then roasting them if you choose to. In case you haven't seen Chris Kresser's take on nuts, here it is:
Another reason you shouldn't go nuts on nuts
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if the drive is 5 hours how often are you actually there for breakfast?
pack a cooler for the car.
eat before you go.
say you're not hungry.
meh, why argue?As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.
– Ernest Hemingway
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btw, eggs are pretty stable at room temp, raw and cooked. it's common in france for hard-cooked eggs to be out on bars for a snack with a drink and in spain fritattas are out all day at room temp.As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.
– Ernest Hemingway
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I have German in-laws. My mother in-law was very worried I will die hungry in the morning if I do not eat bread, and she won't have anything to feed me (you know, that precious What do you eat? stunned expression), but got used to me eating boiled eggs....My Journal: http://www.marksdailyapple.com/forum/thread57916.html
When I let go of what I am, I become what I might be.
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