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Balsamic Raspberry Vinaigrette

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  • Balsamic Raspberry Vinaigrette

    Here is my new favorite homemade vinaigrette recipe if anyone is interested:

    Here is how I made it:
    • 1/3 cup Raspberry Infused Balsamic Vinegar
    • 1/3 cup Extra Virgin Olive Oil
    • 2 teaspoons Worcestershire Sauce
    • 1 teaspoon minced garlic
    • 2 tablespoons honey
    • Sea salt and pepper to taste

    Mix all ingredients together with a whisk until combined and pour over your salad right before you serve. It was a perfect combination of sweet and sour so fresh and delicious for summer! BTW: I stole this recipe from my blog post.

    Hope you like!
    Primal Krista
    The Paleo Lifestyle

    Before and After Pictures.
    Height: 5'8"
    Peak pre-primal weight: 155lbs (6/25/11)
    Current primal weight: 134lbs (9/9/11)