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Chicken Thigh Foodgasm

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  • Chicken Thigh Foodgasm

    I concocted an amazing dish tonight, that is a bit spicy and involves chicken thighs, avocadoes, coconut oil, green onions, red onions, garlic, smoked ancho, sriracha, tomatoes, chicken stock and melted nutritional yeast for "cheesiness". Delish!!

    4 boneless, skinless chicken thighs (de-bone and de-skin your own, if wanted)
    2 tablespoons of virgin, unrefined coconut oil
    1/2 chopped red onion
    1/2 cup diced green onion
    1 sliced avocado
    1 cup (I just grab a handful) of halved cherry or grape tomatoes
    1 tablespoon of diced garlic
    1 cup of chicken stock
    1 cup of nutritional yeast
    1 tablespoon of smoked ancho chile powder
    1 tsp. of cayenne
    1 tsp. of ground black pepper
    1 tablespoon of garlic salt
    1 tablespoon of lemon juice
    3 squirts of sriracha

    -Cook chicken thighs in a baking dish for 40 minutes, turning once at 20 mins.

    -While chicken is cooking, chop red onion, green onion, garlic, tomatoes and avocado.

    -Heat coconut oil in large saucepan over medium heat

    -Add red oinions and garlic to hot oil in saucepan. Saute for three minutes, or until golden.

    -Add ancho chile powder, cayenne, garlic salt and ground black pepper to saucepan, saute for one minute.

    -Add chicken stock and tomatoes to saucepan. Cook for five minutes.

    -Add nutritional yeast to saucepan, stir to absorb, turn heat to LOW until chicken is done baking.

    -remove chicken from oven and cut into bite-sized pieces.

    -Add chicken pieces to pan, along with lemon juice and heat, stirring, for three minutes.

    -SERVE Chicken with sauce from saucepan in bowls, TOP with avocado slices, green onion, and sriracha.