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good sources for baking--wife loves to bake and it's a barrier for her

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  • #16
    Quick Brazilian Cheese Rolls {Pao de Queijo} | Our Best Bites is an easy recipe for a quick bread/muffin. Substitute olive or avocado oil for the canola.

    I've doubled the egg to make it fluffier and that worked well. I use all parmesan because I always have it around, but I don't always have cheddar on hand. I've even baked it in a cast iron skillet to make "bread" for a Primal Phillie Cheese Steak. Very flexible recipe. Next time I make it, instead of doubling the egg, I'm going to add two egg whites and see if that makes it even fluffier - egg yolks will never go to waste if I'm around.
    "Right is right, even if no one is doing it; wrong is wrong, even if everyone is doing it." - St. Augustine


    Who says back fat is a bad thing? Maybe on a hairy guy at the beach, but not on a crab.


    • #17
      Paleo Bread Recipe - Health Extremist
      I just made this bread last night with rendered bacon fat in place for coconut oil and it came out awesome!
      Wasn't flat at all like the other primal/paleo breads I made
      I used 1c of almond flour than 1.25 cause I'm stingy though if that changes anything


      • #18
        I got a pizza recipe, if you like pizza.

        Primal Pizza |

        Sits in your stomach like a brick to be sure - horribly filling - but tastes nice.
        Dark chocolate and coffee, running through my veins...

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